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책소개『일반화학실험』은 화학 이론서이며 〈실험실에서 지켜야 할 주의 사항〉, 〈유리공작〉, 〈단위와 표기법〉 등을 수록하고 있어 기초적이고 전반적인 내용을 확인하실 수 있습니다.
목차제1편 예비편
1. 실험실에서 지켜야 할 주의 사항 ·················································· 9
2. 실험실에서의 사고 방지를 위한 유의 사항 ····································· 10
3. 실험실에서의 응급 처치법 ························································· 12
4. 실험 보고서 작성 요령 ····························································· 13
5. 시약 및 농도 ········································································· 16
6. 화학실험에 사용되는 기본 기구 ·················································· 20
7. 기초실험 조작법 ····································································· 23
제2편 실험편
1. 유리공작 ·············································································· 35
2. 녹는점 측정 ·········································································· 43
3. 밀도 측정 ············································································· 53
4. 용해도 및 분별결정 ································································· 61
5. 재결정 ················································································· 71
6. 질량보존의 법칙 ····································································· 79
7. 분자량 측정 ·········································································· 87
8. 기체 상수(R)의 결정 ································································ 95
9. 염화수소·염산 ···································································· 103
10. 화장크림 제조 ······································································ 113
11. 치약 만들기 ········································································ 121
12. 천연 염색 ··········································································· 129
13. 용액의 제조 및 표준화 ··························································· 139
14. 암모니아·질산 ···································································· 149
15. 산·염기의 적정 ··································································· 159
16. 산화·환원 적정(과망간산 적정법) ············································ 169
17. pH 측정 ············································································ 179
18. 용해도곱 상수의 결정 ···························································· 189
19. Le Ch?telier의 원리 ···························································· 197
20. 비누의 제조 ········································································ 205
21. 종이 크로마토그래피 ····························································· 215
22. 양이온 제1족의 정성분석 ························································ 225
23. 음이온의 정성분석 ································································ 235
24. 아스피린의 합성 ··································································· 243
25. 은거울 반응 ········································································ 251
26. 손난로 만들기 ······································································ 259
제3편 부록편
1. 단위와 표기법 ······································································ 269
2. 기본 상수값 ········································································ 270
3. 각 온도에서의 물의 증기압 ······················································ 270
4. 시약의 조제 ········································································ 271
5. 해리상수 ············································································ 276
6. 착이온의 평형상수 ································································ 277
7. 양이온산 및 짝염기 ······························································· 278
8. 양이온과 음이온의 이름 ························································· 278
9. 새롭게 바뀐 원소의 이름 ························································ 279
10. 용해도곱 상수(258C) ···························································· 280
11. 기체의 용해도 ······································································ 281
12. 일상생활에서의 물질의 pH ····················································· 281
13. 지시약의 pH 변색 범위와 변색 ················································ 282
14. 주기율표 ············································································ 283 |
| 교환 및 환불 가능 |
상품에 문제가 있을 경우 |
1) 상품이 표시/광고된 내용과 다르거나 불량(부패, 변질, 파손, 표기오류, 이물혼입, 중량미달)이 발생한 경우 - 신선식품, 냉장식품, 냉동식품 : 수령일 다음날까지 신청 - 기타 상품 : 수령일로부터 30일 이내, 그 사실을 안 날 또는 알 수 있었던 날로부터 30일 이내 신청 2) 교환 및 환불신청 시 판매자는 상품의 상태를 확인할 수 있는 사진을 요청할 수 있으며 상품의 문제 정도에 따라 재배송, 일부환불, 전체환불이 진행됩니다. 반품에 따른 비용은 판매자 부담이며 환불은 반품도착일로부터 영업일 기준 3일 이내에 완료됩니다. |
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단순변심 및 주문착오의 경우 |
1) 신선식품, 냉장식품, 냉동식품 재판매가 어려운 상품의 특성상, 교환 및 환불이 어렵습니다. 2) 화장품 피부 트러블 발생 시 전문의 진단서 및 소견서를 제출하시면 환불 가능합니다. 이 경우 제반비용은 소비자 부담이며, 배송비는 판매자가 부담합니다. 해당 화장품과 피부 트러블과의 상당한 인과관계가 인정되는 경우 또는 질환치료 목적의 경우에는 진단서 발급비용을 판매자가 부담합니다. 3) 기타 상품 수령일로부터 7일 이내 신청, 왕복배송비는 소비자 부담 4) 모니터 해상도의 차이로 색상이나 이미지가 다른 경우 단순변심에 의한 교환 및 환불이 제한될 수 있습니다. |
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| 교환 및 환불 불가 |
1) 신청기한이 지난 경우 2) 소비자의 과실로 인해 상품 및 구성품의 전체 또는 일부가 없어지거나 훼손, 오염되었을 경우 3) 개봉하여 이미 섭취하였거나 사용(착용 및 설치 포함)해 상품 및 구성품의 가치가 손상된 경우 4) 시간이 경과하여 상품의 가치가 현저히 감소한 경우 5) 상세정보 또는 사용설명서에 안내된 주의사항 및 보관방법을 지키지 않은 경우 6) 사전예약 또는 주문제작으로 통해 소비자의 주문에 따라 개별적으로 생산되는 상품이 이미 제작진행된 경우 7) 복제가 가능한 상품 등의 포장을 훼손한 경우 8) 맛, 향, 색 등 단순 기호차이에 의한 경우 |
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카테고리
